Boneless Leg of Lamb
(Raw - requires cooking at home)
2 – 4 lb – Local boneless leg of lamb, perfect for roasting. Serving size: 8 oz per person
Heating Instructions: Roast in a 350 degree oven for 20-25 minutes per pound. For medium rare, internal temperature should be 130-135 degrees. Let rest for 15-20 minutes before carving.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Out of Stock
Related Products
7" – Gluten free cake with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.
4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.
Our go to board for cheese hungry gatherings.
Local, Grass Fed Lamb. 3-4 oz. per serving
