Beef & Lamb Moussaka

2 lbs. – Rich and comforting, our moussaka has layers of roasted eggplant, seasoned beef and lamb in ragu and creamy béchamel sauce.
Serving size: 4-6
Allergens: Eggs, Milk
Ingredients: Roasted Eggplant, Beef & Lamb Filling, Russet Potatoes, Moussaka Custard, Parmesan, Safflower/Olive Oil Blend
Heating Instructions: Remove lid, bake in a 350°F oven for 40–50 minutes or until the internal temperature reaches 165°F.
Seasonal Holiday Item: This item will be available for order starting November 30, 2026 10:00 AM PST
Out of Stock
Related Products
4 oz – Rich and buttery pecans lightly roasted with honey and finished with a kiss of sea salt. Great on a cheese plate, your favorite dessert, or by the handful.
Chef's Plant Based Dinner Package with Lentil Wellington and sides.
Our Monger’s go to board prepared with favored cheese and charcuterie.
House made fried egg rolls stuffed with sesame soy sliced tri tip and vegetables, served with sweet hot mustard.








