Vegan

This satisfying vegan entrée is made with lentils, mushrooms, onions, carrots, garlic, herbs and spices wrapped in vegan puff pastry and baked.

This plant based, umami rich gravy is sure to be a crowd pleaser.

Ready for your holiday table, this relish features sweet-tart cranberries with orange zest and juice, apples, clove, cinnamon, and nutmeg.

Beautiful, abundant fresh fruit platter made with cantaloupe, honeydew, watermelon, pineapple, grapes, strawberries, blueberries and orange slices. Please check with Kitchen for seasonal availability on some fruits.