Gluten-free friendly
4 - 6 lb – Uncured, fully cooked, humanely raised pork, vegetarian-fed and no antibiotics ever. This hickory-smoked ham is perfect for carving.
8 - 24 lb – Antibiotic-free, free-range turkey that is sustainably raised. Great brined and roasted.
Classic Plant Based Gluten Free Friendly Stuffing, Yukon Gold Mashed Potatoes, Plant Based Savory Mushroom Gravy, Cranberry Orange Relish, Miso Maple Roasted Carrots
Rich, flavorful and aromatic, this turkey gravy is a staple for every holiday gathering.
This plant based, umami rich gravy is sure to be a crowd pleaser.
Ready for your holiday table, this relish features sweet-tart cranberries with orange zest and juice, apples, clove, cinnamon, and nutmeg.
A smoked gouda cheese spread rolled in toasted almonds and bacon.
Tangy fresh chèvre rolled in a crust of Oregon dried cherries and crushed hazelnuts.
The perfect centerpiece to any entertaining spread! Five artisan cheeses, silky prosciutto, salami, marcona almonds, fruit and jam.
This platter is loaded with cubed cheddar, provolone, pepper jack, smoked Gouda, cheese curds and toasted corn.
This beautiful platter is sure to impress any guest, featuring Gouda, Humboldt Fog, Brie, cheddar, almonds, salami, crackers, and fruit.
The perfect cheese plate for a smaller gathering with Brie, manchego and cheddar accompanied by fig spread, Spanish almonds and dried cherries.
The perfect charcuterie plate for a smaller gathering: thin Prosciutto, sliced Genoa, and Finnochiona Salami accompanied by Spanish Almonds, Cornichons, and Peppadews.
The perfect grazing plate for a smaller gathering: Brie, Manchego, Cheddar, Genoa and Finnochiona Salami accompanied by Fig Spread, Spanish Almonds, and Cornichons.
Smoky, thick-cut bacon candied in honey, brown sugar and pecans. An absolutely decadent treat!
Our crab cakes are made with Lump Crab Meat and gluten-free panko crumbs. Great for Crab Cake Benedicts or as an appetizers served with our Market of Choice Cocktail Sauce.
These tasteist mushrooms get even better when stuffed with crab meat and parmesan cheese.
A crowd-pleasing snack board featuring four delicious cheeses paired with salamis, mustard, olives, and mixed nuts.
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
Beautiful, abundant fresh fruit platter made with cantaloupe, honeydew, watermelon, pineapple, grapes, strawberries, blueberries and orange slices. Please check with Kitchen for seasonal availability on some fruits.
A generous assortment of fresh sliced turkey, ham, roast beef, salami and cheese. Perfect for any gathering.
