Plant Based Savory Mushroom Lentil Wellington
Place in a baking dish or sheet pan and cover lightly with foil. Heat at 350⁰F for 30-40 min, until internal temperature reaches 165°F.
Product Details
This satisfying vegan entrée is made with lentils, mushrooms, onions, carrots, garlic, herbs and spices wrapped in vegan puff pastry and baked.
