Honey Butter Hazelnut Crusted Salmon Fillet
Preheat oven to 400 degrees. Place slamon on non-stick, rimmed baking sheet and roast fro 15 – 20 minutes, until an internal temperature of 140 degrees for medium. Add an additional 3 minutes per level of doneness desired.
Product Details
Sustainably raised fresh salmon crusted with a rich, buttery hazelnut topping.
