Ham
Heat ham at 325⁰F in pan covered with parchment and foil for 1 hour. Remove cover and finish to desired color by basting with ham glaze twice (may take a total of 1½ hours). Internal temperature should reach 140⁰F on a meat thermometer.
Product Details
4 - 5 lb – Uncured, fully cooked, humanely raised pork that is vegetarian-fed.
4 - 6 lb – Uncured, fully cooked, humanely raised pork, vegetarian-fed and no antibiotics ever. This hickory-smoked ham is perfect for carving.
3 - 4 lb – Uncured, fully cooked Honey Glazed Spiral Sliced, humanely raised heritage pork that is Non-GMO, vegetarian-fed and no antibiotics ever. Comes with 4 oz. of honey glaze.
