Cioppino Kit

Heat Cioppino base over medium heat in large pot with a tight-fitting lid. When the base comes to a simmer, add clams and mussels, return to a simmer and cook, covered until they begin to open, about 5 min. Add remaining seafood and continue to cook until the fish and shrimp are just cooked through, about another 5 min. Discard any clams or mussels which have not opened by this time.