Chef’s Plant Based Dinner for Four
For sides, remove plastic lids, in a 350°F oven, bake for 30 minutes or until heated through. Lentil Wellington: remove plastic lids, bake for 40-45 minutes or until heated through.
Product Details
Our Chef's Plant Based Dinner Package includes a Lentil Wellington, Brussels Sprouts with Cranberries, Cider & Pistachios, Classic Plant Based Holiday Stuffing, Miso Maple Roasted Carrots, and Plant Based Mushroom Gravy.
