Holiday Recipes Made Easy with Chef Eric
Make this holiday season stress-free and delicious with Chef Eric from Market of Choice. In our exclusive video series, Chef Eric shows you how to prepare impressive holiday mains, like a perfectly prepared turkey roulade and a tender, flavorful prime rib—with ease.
Learn step-by-step techniques and time-saving tips to create showstopping dishes your guests will love. Watch, cook, and celebrate the holidays with confidence and flavor.
Herb Stuffed Boneless Leg of Lamb
Place lamb leg on a wireless rack in a shallow roasting pan. Roast in a preheated 425 degree oven for 15 minutes. Lower the heat to 325 degrees and continue [...]
Block & Blade Porchetta Pork Roast
Roast on a wire rack in a roasting pan at 300°F for 2 hours, or until the internal temperature reaches 160°F, basting with pan drippings every 30 minutes. Once pork [...]
Block & Blade Turkey Roulade
Bake roulade at 350ºF for 1½-2 hours, basting with butter. Use a meat thermometer and when roulade reaches an internal temperature of 165ºF, it is done
Beef Wellington
Pre-heat oven to 400F. Brush thawed Wellington with beaten egg. Bake Wellington on a parchment lined pan for 35-45 min., until pastry is golden brown and internal temp is 125F [...]
Block & Blade USDA Choice Grade Rib Roast
Preheat to 325⁰F. Season with salt and pepper. Garlic is also good for this cut. Place roast rib side down, fat side up with oven safe thermometer touching the bone. [...]
Chef’s Cut Prime Grade Rib Roast
Preheat to 325⁰F. Season with salt and pepper. Garlic is also good for this cut. Place roast rib side down, fat side up with oven safe thermometer touching the bone. [...]
