Cooking Instructions

  • Honey Miso Cider Glazed Halibut

    Bake in 350⁰F pre-heated oven to 135⁰F internal temperature, 15-20 min.

  • Baked Oyster Platter

    Bake on a baking sheet at 375⁰F for 15 minutes, or until cheese is melted and bubbly or breading is browned.

  • Crab Stuffed Portobello

    Bake on a lined baking sheet in 350⁰F oven until mushrooms are soft, filling is heated through and browning.

  • Premium Crab Cakes

    Fry in hot oil in skillet until heated through to 165⁰F internal, about 3 min per side.

  • Gluten-free Crab Cakes

    Fry in hot oil in skillet until heated through to 165⁰F internal, about 3 min per side.

  • Wild Alaskan Sockeye Salmon

    Rub salmon with olive oil, salt and pepper and bake in 350⁰F pre-heated oven to 135⁰F internal temperature, 15-20 min.

  • Bacon-Wrapped Wild Sea Scallops

    Set on a wire rack in a baking sheet and bake in oven at 425⁰F for 10 minutes, or until bacon is cooked through.

  • Columbia River King Salmon

    Rub salmon with olive oil, salt and pepper and bake in 350⁰F pre-heated oven to 135⁰F internal temperature, 15-20 min.

  • Whole Dungeness Crab

    Bring a large stockpot of water to a boil. Immerse crab for 5-10 minutes until heated through.

  • Cioppino Kit

    Heat Cioppino base over medium heat in large pot with a tight-fitting lid. When the base comes to a simmer, add clams and mussels, return to a simmer and cook, [...]