Cooking Instructions

  • Plant-Based Savory Mushroom Gravy

    Empty contents into sauce pan and heat on medium-low, stirring occasionally until heated through.

  • Cranberry Orange Relish

    Serve cold or room temperature.

  • Turkey Gravy

    Empty contents into sauce pan and heat on medium-low, stirring occasionally until heated through.

  • Rosemary Roasted Fingerling Potatoes

    Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.

  • Brussels Sprouts with Cranberries, Cider & Pistachios

    Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.

  • Sausage & Sage Stuffing

    Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.

  • Creamy Mushroom & Green Bean Casserole

    Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.