Cooking Instructions
Honey & Cinnamon Bread Pudding
Serve chilled or gently warm in 200°F oven for 20 minutes.
Plant-Based Savory Mushroom Gravy
Empty contents into sauce pan and heat on medium-low, stirring occasionally until heated through.
Cranberry Orange Relish
Serve cold or room temperature.
Honey Cider Hasselback Butternut Squash with Candied Pecans
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Turkey Gravy
Empty contents into sauce pan and heat on medium-low, stirring occasionally until heated through.
Rosemary Roasted Fingerling Potatoes
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Lobster Mac & Cheese
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Savory Plant-Based Sausage Stuffin’ Muffins
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Honey Lime Roasted Carrots with Spiced Pepitas
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Nutmeg Butternut Squash Mac & Cheese
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Brussels Sprouts with Cranberries, Cider & Pistachios
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Southern Corn Casserole
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Mustard & Cider Glazed Brussels Sprouts with Bacon
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Chorizo & Cornbread Stuffing
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Sausage & Sage Stuffing
Remove lid, bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
