Cooking Instructions
Mocha Croissant Bread Pudding
Serve chilled or gently warmed in 325° oven for 10-15 minutes.
Fully Cooked Pecan-Smoked Whole Roasted Diestel Turkey
Heat at 325⁰F in pan covered with parchment and foil for 1½ hours. Remove cover and finish to desired color by basting with pan juices until internal temperature reaches 165°F.
Honey & Cider Glazed Turkey Roulade
Heat turkey at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more. until internal temperature reaches [...]
Bagel & Lox Platter
Serve chilled or at room temperature. Toast bagels if desired.
Chinese Celebration Meal
Heat pork, vegetable fried rice, and eggplant at 325° in pan covered with parchment and foil for 30 minutes. Uncover and continue to heat until warmed throughout. Heat rangoons in [...]
Latin Celebration Platter
Heat enchiladas, tamales, cilantro lime rice and Mexican street corn at 325° in pan covered with parchment and foil for 30 minutes. Uncover and continue to heat until warmed throughout. [...]
Potato Latkes with Sour Cream Dill Sauce
Heat latkes at 375° on wire racks on a sheet pan for 10 minutes until warmed throughout and crispy. Serve sauce chilled on the side.
Za’atar Roasted Salmon
Heat salmon at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue until internal temperature reaches 165°F.
Garlic & Sage Roasted Tri Tip
Heat beef at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more. until internal temperature reaches [...]
Apple Cider Braised Brisket
Heat beef at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more. until internal temperature reaches [...]
All Natural Oven Roasted Bone-in Diestel Turkey Breast
Heat turkey at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more until internal temperature reaches [...]
All-Natural, Fully-Cooked, Whole Roasted Diestel Turkey
Heat at 325⁰F in pan covered with parchment and foil for 1½ hours. Remove cover and finish to desired color by basting with pan juices until internal temperature reaches 165°F.
All Natural Light & Dark Meat Diestel Turkey Roast
Heat turkey at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more until internal temperature reaches [...]
Red Wine Braised Lamb Shanks
Heat lamb at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more. until internal temperature reaches [...]
Vegan Roasted Veggie Pizza with Garden Salad
Place pizza directly on rack. Bake at 350F for 5-10 minutes or until heated through to 165F. Serve salad on side.
