Cooking Instructions
Truffled Duchess Potatoes
Gently warm in 200°F oven for 20 minutes.
Crab Stuffing
Bake in oven-safe dish at 350°F until internal temperature of 165°F.
Chocolate Ganache Cookie & Cake Dip
Microwave on medium-low for 40-60 seconds.
Spiced Honey Butter
Remove from refrigeration to bring to room temperature.
Green Peppercorn Sauce
Empty contents into a sauce pan and heat on medium-low, stirring occasionally until heated through.
Herbed White Wine Cream Sauce
Empty contents into a sauce pan and heat on medium-low, stirring occasionally until heated through.
Steak Dianne Sauce
Empty contents into a sauce pan and heat on medium-low, stirring occasionally until heated through.
Honey Cider Glaze
Baste onto protein before cooking and follow cooking instructions for protein. If glaze browns too soon tent with foil while finishing cooking.
Crunchy Ginger Soy Chicken Lollipop Chicken
Remove lid and bake at 350°F for 15 minutes or until internal temperature reaches 165°F.
Bacon Praline
Gently warm in 200°F oven for 10 minutes.
