4 oz – Pate Choux split open to fill with vanilla custard dipped in chocolate ganache.

Crispy cannoli shell dipped in ganache and filled with our signature vanilla canolli filling & a chocolate chip garnish.

Creamy chocolate and raspberry dessert.

Our Monger’s go to board prepared with favored cheese and charcuterie.

Thoughtfully presented artisan meats, cheeses and accompaniments for your holiday “Wow!”

Our go to board for cheese hungry gatherings.

This beautiful platter is sure to impress any guest, featuring Gouda, Humboldt Fog, Brie, cheddar, almonds, salami, crackers, and fruit.

The perfect charcuterie plate for a smaller gathering: thin Prosciutto, sliced Genoa, and Finnochiona Salami accompanied by Spanish Almonds, Cornichons, and Peppadews.

The perfect grazing plate for a smaller gathering: Brie, Manchego, Cheddar, Genoa and Finnochiona Salami accompanied by Fig Spread, Spanish Almonds, and Cornichons.

The perfect cheese plate for a smaller gathering with Brie, manchego and cheddar accompanied by fig spread, Spanish almonds and dried cherries.

Fruit and nut-studded crackers.

4.5 oz – Thin and crispy wafer crackers are the perfect vehicle for cheese.

An assortment of vegetarian, rennet-free cheese

Parbaked, ready to bake-at-home pizzas, feature a partially baked crust topped with fresh ingredients, designed to be finished in your oven for a hot, pizzeria-quality meal in minutes.

Market made Italian sausage and beef lasagna with lemon chili roasted broccolini with pecorino and fresh parsley.