Bún Chả Pork Meatball Lettuce Wraps

Our bun cha inspired dish features savory ginger pork meatballs paired with crisp butter lettuce wraps. Layer with crunchy radish, cucumber, and carrots. Then finish with Nuoc Cham and fresh cilantro & basil.

Servings: 4

Allergens: Egg, Fish (Anchovy), Soy

Ingredients: Pork Ginger Meatballs, Radish, Cucumber, Carrots, Cilantro, Basil, Nuoc Cham, Butter Lettuce

Heating Instructions: Covered with foil, heat meatballs in oven for 30-40 minutes or until internal temp of 145F. Serve lettuce and vegetables on the side and build lettuce wraps as desired.