Miso Tamarind Country Ribs with Bok Choy & Jasmine Rice

Tender country-style pork ribs are marinated in a savory miso tamarind glaze with tamarind, orange, honey, soy, garlic, and ginger. Served with soft jasmine rice and garlic-ginger bok choy on the side.

Servings: 4

Allergens: Soy, Sesame

Ingredients: Miso Tamarind Pork Ribs, Jasmine Rice, Bok Choy

Heating Instructions: Covered with lid, bake in a 350F oven for 30-40 minutes or until heated through.