Lox, Leek, Cream Cheese Tart with Garden Salad

A flaky puff pastry tart layered with dill cream cheese, topped with lox salmon, roasted leeks and shallots, capers, and a sprinkle of everything seasoning. Served with a crisp garden salad on the side.

Servings: 4

Allergens: Milk, Egg, Wheat, Salmon, Sesame

Ingredients: Lox Tart, Garden Salad, Balsamic Dressing

Heating Instructions: Cover tart and reheat in 350F oven for 20-30 minutes or until heated through. Garnish with dill, capers, and lox. Serve salad on side.