Plant Based Savory Mushroom Lentil Wellington
This satisfying vegan entrée is made with lentils, mushrooms, onions, carrots, garlic, herbs and spices wrapped in vegan puff pastry and baked. Serves 2-4
Allergens: Wheat, Soy
Ingredients: Wellington Filling (carrots, lentils, onion, mushroom, breadcrumbs, garlic, peas, chia seeds, thyme, sage, oregano, celery seed, cayenne), Vegan Puff Pastry, Vegan Egg Liquid Substitute, Sage
Holiday Item: This holiday item is available until December 29, 2024 and has limited pickup availability.
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