Gluten-free Crab Cakes (Raw - requires cooking at home)
Our crab cakes are made with Lump Crab Meat and gluten-free panko crumbs. Great for Crab Cake Benedicts or as an appetizers served with our Market of Choice Cocktail Sauce.
Allergens: Shellfish (crab), Egg, Soy
Ingredients: Dungeness Crab, Rock Crab, Gluten Free Panko, Masa Harina, Creole Spice Blend, Sea Salt, Mayonnaise, Water, Lemon Juice, Black Pepper, Garlic, Cultured Dextrose, Citric Acid
Thanksgiving Item: This holiday item is available until November 24, 2024 and has limited pickup availability.
From our Chef’s table to yours, our new addition of gourmet sauces and specialty items will elevate your holiday meal to joyful heights. Choose from these Chef crafted options.
Related Products
Community Cellars Tempranillo, Community Cellars Pinot Gris
Delicious and versatile crab stuffing that's great for stuffing fillets, topping your favorite dish, or serving as a dip with crackers and sliced bread.
Rich triple cream, downy white rind, decadent, buttery, hint of mushroom, sophisticated delight. Perfect cheese to impress a small gathering; the creamy taste of Brillat Savarin cheese pairs wonderfully with Champagne or an unoaked Chardonnay.
