Rosemary Roasted Fingerling Potatoes
1.5 lb – Rosemary and garlic are a perfect marriage to the creamy texture of these fingerling potatoes. Serves 4 – 6
Ingredients: Fingerling Potatoes, Rosemary, Roasted Garlic, Safflower Oil, Salt, Pepper.
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
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