BBQ Spare Ribs Mac N’ Cheese Bowl

Medford Supper Club

Starting at $29.99 for 4 servings

BBQ Spare Ribs, Mac & Cheese, Pickled Red Onion, Green Onion, Cornbread Muffins

Allergens: Milk, Egg, Wheat, Soy

Ingredients: Pork Butt Boneless, Mac & Cheese Bulk (Pasta Shells Small, Half and Half (milk, cream), Cheese American Loaf (milk, cream, water, sodium phosphate, salt, cheese culture, enzymes, lactic acid), Heavy Cream (milk), water, Cheese Cheddar Shredded (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), POTATO STARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), Sour Cream (milk), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), microguard (cultured dextrose, maltodextrin), grated parmesan cheese (pasteurized part-skimmed milk, cheese cultures, salt, enzymes), Onion Powder (onion), white pepper (ground white pepper), sea salt (sea salt)), Cornbread 4pk (Masa Corn Flour (corn, lime), Cornmeal (yellow corn meal enriched with iron, niacin, thiamine mononitrate, riboflavin, folic acid), Baking Powder, Baking Soda, Butter (pasteurized sweet cream), Honey, Egg, Buttermilk (cultured lowfat rBST free milk, salt, modified food starch (corn), carrageenan, locust bean gum, sodium citrate, vitamin A palmitate & vitamin D3 added, contains live cultures), Salt. CONTAINS: MILK, EGG), Sauce Smokehouse BBQ Ingredient (SMOKEHOUSE BBQ SAUCE- Ketchup (tomato concentrate, high fructose corn syrup, vinegar, corn syrup, salt, onion powder, spice, natural flavors), Lemon Juice (filtered water, lemon juice concentrate, sodium bisulfite, sodium benzoate, lemon oil), Cider Vinegar (cider vinegar, water), Brown Sugar, Red Onion, Honey, Molasses(unsulphured blackstrap molasses), Liquid Smoke (water, natural hickory smoke concentrate), Garlic, Worcestershire (organic blackstrap molasses, organic apple cider vinegar, organic tamari (water, organic soybeans, salt, organic alcohol), water, organic white distilled vinegar, organic tamarind paste, sea salt, organic yellow mustard powder, organic garlic granules, organic spices, lemon juice, natural flavor, guar gum), Mustard Powder, Chili Powder), Onion Red Pickled (Red Onions, Vinegar, Water, Apple Cider Vinegar, Sugar, Salt, Calcium Chloride, Sodium Benzoate (preservative), Organic Fruit and Vegetable Juice (Color)), Onion Green, Spice Savory Blend (Smoked Paprika, Cayenne Pepper, Garlic, Black Pepper, Celery Seed, Dextrose, Sugar, Sea Salt), Vinegar Apple Cider

Heating Instructions: Covered, reheat peppers in a 350F oven for 60 minutes or until heated through. For garlic bread: follow heating instructions on bag.

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