Oregon Pinot Noir Tri Tip
We marinate tender tri-tip in a blend of Oregon Pinot Noir, garlic, dijon, lemon and red wine vinegar, then grill it to perfection. 1 lb. serves 2 – 3 people.
Allergens: Soy
Ingredients: Beef Tri Tip, Oregon Pinot Noir Wine, Red Wine Vinegar, Dijon Mustard, White Wine, Sugar, Parsley, Black Pepper, Lemon Juice, Worcestershire Sauce Gluten Free, Garlic, Salt
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