Chili Crisp Basil Chicken Noodles
Yakisoba Noodles, Chili Crisp, Basil, Mushrooms, Chicken, Garlic, Green Onion, Sesame Seeds
Allergens: Wheat, Soy, Sesame
Ingredients: Yakisoba Noodles (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, alpha mylase, water, salt, soybean salad oil, potassium carbonate, sodium benzoate), chicken picked WOG (Chicken, Savory Seasoning (Smoked Paprika, Cayenne Pepper, Garlic, Black Pepper, Celery Seed, Dextrose, Sugar, Sea Salt)), Mushrooms Shitake, Sauce Tamari Soy (WATER,SOYBEANS,SALT,SUGAR,BREWING STARTER), Shallots – Peeled, Chili Crisp Hot Garlic Mama Teev’s Mild (Cold-pressed Grapeseed Oil, California Garlic, Thai Bird Chilis, Onion Powder, Onion Flakes, Mushroom Powder, Kosher Salt, Celery Salt), Onion Green Chopped, Oil Sesame, Tomato Paste (Tomato Paste, Salt), Garlic Peeled, Ginger Pureed Frozen, Vinegar Rice (RICE VINEGAR, WATER. DILUTED WITH WATER TO 4.2% ACIDITY (42 GRAIN)), Sugar White Granulated, Sesame Seed White, Sesame Seed Black, Basil Fresh
Heating Instructions: Covered with lid bake noodles and chicken at 350F for 10 minutes or until heated through.
Add-on items from our catering menu
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, Lemon Burst and Black & White.
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
