O’Banon
Fresh goat cheese handwrapped in a bourbon-soaked chestnut leaf. Looks beautiful, tastes even better! O’Banon pairs well with dry sparkling wine, Prosecco, or Sauvignon Blanc. 6 oz.
Allergens: Milk
Ingredients: Pasteurized Goat Milk, Culture, Animal Rennet, Salt, Geotrichum Candidum, Wrapped in Bourbon Marinated Chestnut Leaves
Thanksgiving Item: This holiday item is available until November 24, 2024 and has limited pickup availability.
Related Products
Rich triple cream, downy white rind, decadent, buttery, hint of mushroom, sophisticated delight. Perfect cheese to impress a small gathering; the creamy taste of Brillat Savarin cheese pairs wonderfully with Champagne or an unoaked Chardonnay.
Community Cellars Tempranillo (2 bottles), Community Cellars Pinot Gris (2 bottles)
12 oz – Classic White cream Sauce that pairs perfect with our New turducken. Also great for other Poultry and Pork.
A rare, Swiss style triple cream cow's milk Brie with a texture like softened demi-sel butter and a thin rind. Pair it with a dry sparkling wine to cut the richness or a fruit forward cab blend.