Bone-in Leg of Lamb (Raw - requires cooking at home)

Rich triple cream, downy white rind, decadent, buttery, hint of mushroom, sophisticated delight. Perfect cheese to impress a small gathering; the creamy taste of Brillat Savarin cheese pairs wonderfully with Champagne or an unoaked Chardonnay.

Fresh goat cheese handwrapped in a bourbon-soaked chestnut leaf. Looks beautiful, tastes even better! O'Banon pairs well with dry sparkling wine, Prosecco, or Sauvignon Blanc.

Bubbles Project Cava Rose, Bubbles Project Cava Brut

Bubbles Project Metodo Italiano (2 bottles), Bubbles Project Brut Champagne (2 bottles)