Ham
Heat ham at 325⁰F in pan covered with parchment and foil for 1 hour. Remove cover and finish to desired color by basting with ham glaze twice (may take a total of 1½ hours). Internal temperature should reach 140⁰F on a meat thermometer.
Product Details
3 - 5 lb – A fully cooked and uncured spiral cut half ham from humanely raised, vegetarian fed heritage pork.
4 - 6 lb – A fully cooked and uncured half ham from humanely raised, vegetarian fed heritage pork.
A beautiful spiral cut ham from vegetarian fed, humanely raised heritage pork with no antibiotics.
