Creamy Mushroom & Green Bean Casserole
2 lb – A beautiful update to a classic dish! Our green bean casserole uses rich, earthy mushrooms, shallots and creamy mushroom gravy with tender-crisp green beans, all topped with crispy fried onions. 2 lbs serves 4 – 6
Allergens: Milk, Wheat, Soy
Ingredients: Green Beans, Fried Onions, Whole Milk, Parmesan Cheese, Shallot, Chickpea Flour, Butter, White Mushrooms, Sea Salt, Cream Cheese, Olive/Canola Oil Blend, Yellow Onion, Chablis Wine, Vegetable Stock, Mushrooms Chef’s Mix, Flour Arrowroot, Mushroom Base, Garlic, Parsley, Paprika, White Pepper, Porcini Mushroom Powder, Thyme, Nutmeg.
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
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