Smoked Salmon & Caper Deviled Eggs
We took this classic appetizer to a stunning new level, adding smoked salmon, fresh herbs and bright, briny capers. 12 each serves 4-8
Allergens: Fish, Egg, Salmon
Ingredients: Egg, Smoked Salmon, Mayonnaise, Shallots, Dijon Mustard, Dill, Capers, Salt, Pepper
Cooking Instructions: Serve chilled or room temperature.
Currently Unavailable
Related Products
Community Cellars Pinot Noir (2 bottles)
Bubbles Project Prosecco Asolo Superiore D.O.C.G. (2 bottles)
Intersect Cabernet Sauvignon (2 bottles)
Place Pinot Noir Dundee Hills (2 bottles)