Vegetarian Platter
An assortment of vegetarian, rennet-free cheese: Brie, Chèvre, Jarlsberg, and BellaVitano Merlot, with nuts, dried fruit, olives, jam, honeycomb, and crackers.
Allergens: Wheat, Milk, Sesame, Tree Nuts
Ingredients: Brie (pasteurized milk&cream, salt, calcium chloride, microbial enzymes, bacterial culture, penicillium candidum), Bellavitano Merlot (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Grapes, Water, Yeast), Chevre (pasteurized cultured goat milk, salt, enzymes), Jarlsberg (Pasteurized part-skim milk, cultures, salt, microbial rennet), Fig Jam (Figs (Water, Dried Figs), Sugar, Fruit Pectin, Citric Acid, Lactic Acid, Ascorbic Acid), 34 Degrees Crisps (Enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], natural cheese flavor, sesame seeds, salt), Valencia Almonds (Valencia Almonds, Olive Oil, Sea Salt, Sunflower Oil), Dried Blueberries (PLU 17873), Dried Apricots (apricots, rice flour (anti-caking), sulphur dioxide (color)), Castelvetrano Olives (olives, water, salt, acidity stabilizer: lactic acid, antioxidant: ascorbic acid, may contain pit fragments), Honeycomb, Peppadews (Juanita peppers, water, sugar, vinegar, salt, citric acid, ascorbic acid, calcium chloride.
Related Products
Fruit and nut-studded crackers.
Made in house on crispy Roman-style crust. Choose from Triple Pepperoni or Pesto Margherita.
8.5 oz – Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Pairs well with creamy cheeses – try with a tangy Chèvre or Brie.
Luxurious layers of velvety potatoes in our house made alfredo with garlic, pepper, a touch of nutmeg and plenty of cheese. Ready to heat in an oven safe foil pan.
