Vegetarian Platter
An assortment of vegetarian, rennet-free cheese: Brie, Chèvre, Jarlsberg, and BellaVitano Merlot, with nuts, dried fruit, olives, jam, honeycomb, and crackers.
Allergens: Wheat, Milk, Sesame, Tree Nuts
Ingredients: Brie (pasteurized milk&cream, salt, calcium chloride, microbial enzymes, bacterial culture, penicillium candidum), Bellavitano Merlot (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Grapes, Water, Yeast), Chevre (pasteurized cultured goat milk, salt, enzymes), Jarlsberg (Pasteurized part-skim milk, cultures, salt, microbial rennet), Fig Jam (Figs (Water, Dried Figs), Sugar, Fruit Pectin, Citric Acid, Lactic Acid, Ascorbic Acid), 34 Degrees Crisps (Enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], natural cheese flavor, sesame seeds, salt), Valencia Almonds (Valencia Almonds, Olive Oil, Sea Salt, Sunflower Oil), Dried Blueberries (PLU 17873), Dried Apricots (apricots, rice flour (anti-caking), sulphur dioxide (color)), Castelvetrano Olives (olives, water, salt, acidity stabilizer: lactic acid, antioxidant: ascorbic acid, may contain pit fragments), Honeycomb, Peppadews (Juanita peppers, water, sugar, vinegar, salt, citric acid, ascorbic acid, calcium chloride.
Related Products
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
The perfect cheese plate for a smaller gathering with Brie, manchego and cheddar accompanied by fig spread, Spanish almonds and dried cherries.
Sweet corn, sour cream, cotjia cheese with Tajin seasoning come together in this nourishing and flavorful casserole.
Loaded with your favorite Mediterranean and Middle Eastern finger foods and dips: falafel, dolmas, olives, cucumbers, peppers, tzatziki, baba ganoush and hummus. Includes pita chips for dipping.
