Vegetarian Moussaka
2 lb – Roasted eggplant and Yukon Gold potatoes layered with spiced lentil superfood filling, then topped with creamy béchamel and crumbled feta. Serves 4 – 6
Allergens: Milk, Egg, Wheat
Ingredients: Roasted Eggplant, Roasted Potatoes, Lentil Wellington Mix, Béchamel Sauce, Egg, Feta.
Heating Instructions: Remove lid, bake in a 350°F oven for 40-50 minutes or until internal temperature reaches 165°F.
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