Vegan Mashed Potatoes
2 lb – Creamy, dairy-free mashed potatoes whipped with plant based butter and a touch of white pepper and salt. Serves 4 – 6
Allergens: Soy
Ingredients: Russet Potatoes, Earth Balance Vegan Butter, Extra Virgin Olive Oil/Canola Oil Blend, Sea Salt, White Pepper.
Heating Instructions: Remove lid, bake in a 350°F oven for 40-50 minutes or until internal temperature reaches 165°F.
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