Thai Beef Salad
Tri Tip Beef, Lettuce, Cucumber, Red Onion, Jicama, Thai Dressing, White Rice.
Allergens: Fish (Anchovy)
Ingredients: Beef Tri Tip Peeled, Lettuce Romaine Chopped, Jicama Matchstick, Rice Jasmine, Cucumber, Carrots Matchstick, Onion Red, Fish Sauce Thai Kitchen Brand (Anchovy (Fish), Sea Salt, Water, Sugar), Lime Juice (LIME JUICE, 100% JUICE), Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Limes, Sugar White Granulated, Garlic Peeled, Ginger Pureed Frozen, Spice Salt Kosher Coarse, Spice Pepper Black Coarse, Mint Fresh
Heating Instructions: Covered with lid bake rice at 350F until heated through. Serve salad cold tossed with dressing.
Add-on items from our catering menu
4 pack – Gluten free cupcakes with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
