Yakisoba Noodles, Ginger Chicken Meatballs, Bell Pepper, Cilantro, Cucumber.

Allergens: Egg, Soy, Sesame, Wheat

Ingredients: Chicken Ground, Sauce Teriyaki Ingredient (TERIYAKI SAUCE/MARINADE- Double Hi Gluten free Soy Sauce (water, hydrolyzed soy protein, salt, molasses, caramel color, sodium benzoate), Pineapple Juice (pineapple juice from concentrate (filtered water, pineapple juice concentrate), Ascorbic Acid (vitamin c), and pectin), Brown Sugar, Water, Rice, Mirin Wine, Frozen Ginger Puree, Clear Gel, Cornstarch, Garlic, Toasted Sesame Oil (pure sesame oil), Microguard (cultred dextrose, maltodextrin)), Yakisoba Noodles (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, alpha mylase, water, salt, soybean salad oil, potassium carbonate, sodium benzoate), Pepper Bell Red, Pepper Bell Yellow, Onion Green, Cucumber, Egg Liquid Pasteurized (WHOLE EGGS, NISIN PREPARATION AS A PRESERVATIVE), Cilantro Fresh, Ginger Pureed Frozen (Ginger, Water, Canola Oil, Citric Acid), Garlic Peeled, Flour Rice White (WHITE RICE), Sauce Tamari Soy (WATER,SOYBEANS,SALT,SUGAR,BREWING STARTER), Sesame Seed Black, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Sugar White Granulated, Spice Pepper Black Coarse

Heating Instructions: Covered with lid heat chicken and noodles at 350F until heated through. Garnish with peppers, cucumbers, sesame seeds and cilantro.