Teriyaki Chicken Meatballs with Yakisoba
Yakisoba Noodles, Ginger Chicken Meatballs, Bell Pepper, Cilantro, Cucumber.
Allergens: Egg, Soy, Sesame, Wheat
Heating Instructions: Covered with lid heat chicken and noodles at 350F until heated through. Garnish with peppers, cucumbers, sesame seeds and cilantro.
Add-on items from our catering menu
More Desserts & Sides
A delicious combination of two picnic favorites with creamy potatoes, rich eggs, and a kick of dijon.
Creamy, crowd-pleasing pasta salad with plenty of Parmesan, garlic and the tangy bite of sun-dried tomatoes.
Three-cheese tortellini with artichoke hearts, Parmesan cheese and garlic in a creamy pesto dressing. The ultimate comfort food.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.