Spicy Prawn Salad with Chips
Romaine, Shrimp, Corn Avocado, Lime, Red Onion, Radish, Cotija, Cilantro, Tortilla Chips.
Allergens: Milk, Shellfish (shrimp)
Ingredients: Shrimp 31/40 Peeled Tail Off, Lettuce Romaine Chopped, Tortilla Corn 6″ (INGREDIENTS: YELLOW CORN MASA FLOUR (GROUND YELLOW CORN MASA FLOUR, TRACE OF LIME), WATER, TO PROTECT FLAVOR (SODIUM PROPIONATE, SORBIC ACID).), Avocados, Marinade Tequila Lime Ingredient (Expeller Pressed Safflower Oil, Lime Juice (filtered water, key lime juice concentrate, sodium benzoate, sodium bisulfite 0.023% (preservatives)), Tequila, Jalapeno Pepper, Cilantro, Garlic, Sugar, Sea Salt, Crushed Red Pepper, Cumin, Coriander, Oregano, Black Pepper), Corn Fire Roasted Frozen (Roasted Corn), Radish Sliced, Onion Red, Cheese Cotija Grated (PASTEURIZED GRAD A WHOLE MILK, SALT, RENNET, ENZYMES, CELLULOSE), Safflower Oil (SAFFLOWER OIL), Garlic Peeled, Cilantro Fresh, Juice Lime, Oil Extra Virgin Olive, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Garlic Powder, Onion Powder, Spice Black Ground Pepper (Black Pepper), basil dried, Pepper Cayenne Ground
Heating Instructions: Toss salad with dressing and serve cold. Slice avocado and serve with salad.
Add-on items from our catering menu
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, Lemon Burst and Black & White.
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
More Desserts & Sides
4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.
