Spicy Lamb Stew
Deep flavors of curry, mustard, wine and fresh herbs marry with lamb in this rich Ethiopian inspired stew. 1lb. Serves 2-4
Allergens: Soy
Ingredients: Lamb Leg, Oregon Pinot Noir Wine, Roma Tomatoes, Yellow Bell Pepper, Shallots, Dijon Mustard, Red Onion, Garlic, Curry Powder, Lemon Juice, Salt, Pepper, Safflower/Olive Oil Blend
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