Southern Red Beans & Rice
2 lb – Southern style red beans with andouille sausage and bell peppers, served with fluffy rice. Serves 4 – 6
Allergens: Milk
Ingredients: Kidney Beans, Andouille Sausage, White Rice, Yellow Onion, Green Bell Pepper, Garlic, Celery, Chicken Stock, Blackening Seasoning, Parsley, Thyme, Paprika, Green Onion, Safflower/Extra Virgin Olive Oil Blend.
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Out of Stock
Related Products
Succulent chicken thighs, marinated, skewered and grilled to perfection. Choose from our house-made Market Teriyaki, Greek, or Coconut Lemongrass sauces. This platter is perfect for any gathering.
4 oz – Rich and buttery pecans lightly roasted with honey and finished with a kiss of sea salt. Great on a cheese plate, your favorite dessert, or by the handful.
The perfect grazing plate for a smaller gathering: Brie, Manchego, Cheddar, Genoa and Finnochiona Salami accompanied by Fig Spread, Spanish Almonds, and Cornichons.
Roasted teriyaki salmon with sauteed vegetables over jasmine rice with sesame seeds.
