Southern Red Beans & Rice
2 lb – Southern style red beans with andouille sausage and bell peppers, served with fluffy rice. Serves 4 – 6
Allergens: Milk
Ingredients: Kidney Beans, Andouille Sausage, White Rice, Yellow Onion, Green Bell Pepper, Garlic, Celery, Chicken Stock, Blackening Seasoning, Parsley, Thyme, Paprika, Green Onion, Safflower/Extra Virgin Olive Oil Blend.
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Out of Stock
Related Products
9 oz – This delicious trio of local pepper jelly will add a kick to your cheese board! Includes three 3oz. jars of Marionberry Blast (mild), Sizzlin' Strawberry (wild) and Hollerin' Huckelberry (mild).
The perfect grazing plate for a smaller gathering: Brie, Manchego, Cheddar, Genoa and Finnochiona Salami accompanied by Fig Spread, Spanish Almonds, and Cornichons.
Dalmatian fig spread.
10 oz – Bring your cheese tasting to the next level with beautiful whole honeycomb sourced in Oregon.
