Smokehouse BBQ Pork & Polenta
Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion. – Serves 1
Ingredients: Smokehouse BBQ Country Style Pork, Polenta, BBQ Baked Beans with Brown Sugar & Bacon, Green Onion
Allergens: Milk, Wheat
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Related Products
Hot Pot packed with tofu, mushrooms, & kimchi simmered in a broth infused with garlic, ginger, tamari, gochujang, & brown sugar. Served with white rice & green onion.
Salmon served over jasmine rice and topped with a rich coconut curry sauce made with ginger, red curry paste, coconut milk, fish sauce, sriracha, and a splash of lime juice. Paired with a garden salad.
4 pack – Gluten free cupcakes with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.






