Seared Ahi Rice Bowls
Seasoned and Seared Ahi Tuna, White Rice, Edamame, Radish, Cucumber, Green Onion, Sesame Seeds, Furikake, Tamari
Allergens: Fish (Tuna), Soy, Sesame
Ingredients: Tuna Ahi, Rice Jasmine, Sauce Tamari Soy (WATER,SOYBEANS,SALT,SUGAR,BREWING STARTER), Edamame Shelled Frozen, Cucumber, Kimchi (Napa Cabbage, Daikon Radish, Garlic, Green Onion, Onion, Red Chili Pepper, Cane Sugar, Dashima, Sea Salt), Wine Rice Mirin, Radish Sliced, Onion Green Chopped, Vinegar Rice (RICE VINEGAR, WATER. DILUTED WITH WATER TO 4.2% ACIDITY (42 GRAIN)), Ginger Pureed Frozen, Oil Sesame, Seasoning Furikake (White sesame, black seaweed, black nori seaweed, green nori seaweed, sugar, salt, soy sauce), Safflower Oil (SAFFLOWER OIL), Sesame Seed White, Sesame Seed Black, Spice Salt Kosher Coarse, Sugar Brown, Oil Extra Virgin Olive
Heating Instructions: Warm rice in 350F oven until heated through. Assemble bowl. Layer tuna, cucumber, radish, kimchi and edamame over rice and garnish with tamari, green onion and furikake.
Add-on items from our catering menu
More Desserts & Sides
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
Indulge in our extra creamy, decadent and luscious mac & cheese. With four types of cheese, this is sure to satisfy!
Luxurious layers of velvety potatoes in our house made alfredo with garlic, pepper, a touch of nutmeg and plenty of cheese. Ready to heat in an oven safe foil pan.
