Scalloped Potatoes
Luxurious layers of velvety potatoes in our house made alfredo with garlic, pepper, a touch of nutmeg and plenty of cheese. 2 lb portion serves 4-6
Ingredients: Russet Potatoes, Heavy Cream, Whole Milk, Parmesan Cheese, Butter, Chablis Wine, White Pepper, Black Pepper, Nutmeg.
Allergens: Milk
Cooking Instructions: Remove plastic lid and replace with foil cover. Heat in 350°F oven for 20-30 minutes. Remove foil and broil for 2-3 minutes until hot, bubbly and lightly browned on top.
Out of Stock
Related Products
Strawberry Greek yogurt swirled with sweet whipped cream with fresh strawberries and blueberries and a kiss of lime zest.
Creamy, rich and full of flavor, this potato salad is sure to satisfy.
24oz Small-batch soups crafted with hearty, comforting flavors. Choose from Mama Leone's Chicken, Tomato Basil & Cheddar or Classic Chicken Noodle.
