Roasted Butternut Squash & Mushroom with Arugula
1.5 lbs. – Creamy, roasted butternut squash marries beautifully with umami-roasted mushrooms and fresh arugula.
Serving size: 4-6
Ingredients: Butternut Squash, Arugula, Mushroom, Salt, Pepper, Safflower/Olive Oil Blend
Heating Instructions: Remove lid, bake in a 350°F oven for 20–30 minutes or until the internal temperature reaches 165°F.
Seasonal Holiday Item: This item is available until November 22, 2026 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
Related Products
Honey and spice butter.
A warm fall centerpiece featuring rich seasonal blooms, accented with leather fern and dried wheat, and finished with a rustic raffia bow.
Gourmet Digital Thermometer
A delicious combination of two picnic favorites with creamy potatoes, rich eggs, and a kick of dijon.
