Roasted Butternut Squash & Mushroom with Arugula

1.5 lbs. – Creamy, roasted butternut squash marries beautifully with umami-roasted mushrooms and fresh arugula.
Serving size: 4-6
Ingredients: Butternut Squash, Arugula, Mushroom, Salt, Pepper, Safflower/Olive Oil Blend
Heating Instructions: Remove lid, bake in a 350°F oven for 20–30 minutes or until the internal temperature reaches 165°F.
Seasonal Holiday Item: This item is available until November 22, 2026 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
Related Products
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
Creamy, savory spread made from smoked steelhead with soft cheese and seasonings.
An assortment of vegetarian, rennet-free cheese: Brie, Chèvre, Jarlsberg, and BellaVitano Merlot, with nuts, dried fruit, olives, jam, and crackers.






