Red Plate Cupcakes

Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion.

Our Monger’s go to board prepared with favored cheese and charcuterie.

Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.

Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, and Lemon Burst.