Rack of Lamb
(Raw - requires cooking at home)
1.5 – 1.75 lb – Local rack of lamb, perfect for Easter dinner. Serving size: 6 – 8 oz
Heating Instructions: Roast in a 400°F-450°F oven to reach a perfect 130-135 degree internal temperature for medium rare doneness.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Estimated price: $34.99
Out of Stock
Related Products
Our go to board for cheese hungry gatherings.
Local, Grass Fed Lamb. 3-4 oz. per serving
Citrus pineapple chicken thighs over cilantro lime rice with fresh pineapple, black beans, pickled red onion and cilantro lime rice.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
