Rack of Lamb
(Raw - requires cooking at home)
1.5 – 1.75 lb – Local rack of lamb, perfect for Easter dinner. Serving size: 6 – 8 oz
Heating Instructions: Roast in a 400°F-450°F oven to reach a perfect 130-135 degree internal temperature for medium rare doneness.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Estimated price: $34.99
Out of Stock
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