Plant Based Savory Mushroom Gravy
16 oz – This plant based, umami rich gravy is sure to be a crowd pleaser.
Serving size: 2-4
Allergens: Soy
Ingredients: Dried Mushrooms (shiitake, porcini, crimini, lobster, oyster), Mushroom, Shallot, Extra Virgin Olive Oil/Canola Oil Blend, Garlic, Chablis Wine, Yellow Onion, GF Soy Sauce, Vegetable Stock, Thyme, Parsley, Salt, Pepper, Rosemary, Turmeric, Arrowroot Flour.
Heating Instructions: Empty contents into sauce pan and heat on medium-low, stirring occasionally until heated through. Alternately, microwave on high for 1 minute or until heated through.
Seasonal Holiday Item: This item will be available for order starting October 26, 2026 10:00 AM PDT
Out of Stock
Related Products
6 oz – The perfect flaky crackers to complement a cheese plate.
Creamy, crowd-pleasing pasta salad with plenty of Parmesan, garlic and the tangy bite of sun-dried tomatoes.
Beautiful, abundant fresh fruit platter made with cantaloupe, honeydew, watermelon, pineapple, grapes, strawberries, blueberries and orange slices. Please check with Kitchen for seasonal availability on some fruits.
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
