Pesto Carrots

Young carrots roasted until tender and tossed with our flavorful pesto. 1.5 lbs. Serves 3-4.
Ingredients: Young Carrots, Basil Pesto, Safflower/Olive Oil Blend, Salt, Pepper.
Allergens: Milk
Cooking Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Out of Stock
Related Products
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
Local, Grass Fed Lamb. 3-4 oz. per serving
Beautiful, abundant fresh fruit platter made with cantaloupe, honeydew, watermelon, pineapple, grapes, strawberries, blueberries and orange slices. Please check with Kitchen for seasonal availability on some fruits.






